A. H. El Tinay : rechercher sur Z-Library

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1

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Mardia E El Hag, Abdullahi H El Tinay, Nabila E Yousif

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 84 KB

english, 2002

2

Biochemical and physical changes in fruits of four guava cultivars during growth and development

R.E. El-Buluk, E.E. Babiker, A.H. El Tinay

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 439 KB

english, 1995

3

Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes

A.A. Abdalla, A.H. El Tinay, B.E. Mohamed, A.H. Abdalla

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 476 KB

english, 1998

4

Changes in sugar, ash and minerals in four guava cultivars during ripening

R. E. El Buluk, F. E. Babiker, A. H. El Tinay

Journal:

Plant Foods for Human Nutrition

Année:

1996

Langue:

english

Fichier:

PDF, 371 KB

english, 1996

5

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors

Inass O. Malik, Elfadil E. Babiker, Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Molecular Nutrition & Food Research

Année:

2004

Langue:

english

Fichier:

PDF, 69 KB

english, 2004

6

Effect of fermentation on tannin content and in-vitro protein and starch digestibilities of two sorghum cultivars

Ilham A.G. Hassan, Abdullahi H.El Tinay

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 285 KB

english, 1995

7

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Selma H.A. Elyas, Abdullahi H. El Tinay, Nabila E. Yousif, Elsiddig A.E. Elsheikh

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 92 KB

english, 2002

8

Effect of fermentation on protein fractions and tannin content of low- and high-tannin cultivars of sorghum

Abdelmoneim O. El Khalifa, Abdullahi H. El Tinay

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 398 KB

english, 1994

9

Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Fatima S. Ibrahim, Elfadil E. Babiker, Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 289 KB

english, 2005

10

Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate

Nazar A. El Nasri, A.H. El Tinay

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 544 KB

english, 2007

11

Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration

E.K Khalid, E.E Babiker, A.H EL Tinay

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 280 KB

english, 2003

12

Changes in chemical composition of guava fruits during development and ripening

Rashida E. El Bulk, El Fadil E. Babiker, Abdullahi H. El Tinay

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 504 KB

english, 1997

13

Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum

Abd Elmoneim O. Elkhalifa, A Chandrashekar, B.E Mohamed, A.H El Tinay

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 96 KB

english, 1999

14

Effect of fermentation on the in vitro protein digestibility of pearl millet

Maha A.M Ali, Abdullahi H El Tinay, Abdelwahab H Abdalla

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 101 KB

english, 2003

15

Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

Hagir B Elmaki, E.E Babiker, Abdullahi H El Tinay

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 204 KB

english, 1999

16

VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES

A. R. SAEED, A. H. El TINAY, A. H. KHATTAB

Journal:

Journal of Food Science

Année:

1975

Langue:

english

Fichier:

PDF, 205 KB

english, 1975

17

Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars

Wisal H. Idris, Samia M. AbdelRahaman, Hagir B. ElMaki, Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 532 KB

english, 2006

18

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

Maha A. M. Ali, Abdullahi H. El Tinay, Limya O. Mallasy, Abu ElGasim A. Yagoub

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 632 KB

english, 2010

19

Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen, Nabila E. Yousif

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 633 KB

english, 2010

20

Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars

A. B. Rahamatalla, E. E. Babiker, A. G. Krishna, A. H. El Tinay

Journal:

Plant Foods for Human Nutrition

Année:

1998

Langue:

english

Fichier:

PDF, 81 KB

english, 1998

21

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Plant Foods for Human Nutrition

Année:

2001

Langue:

english

Fichier:

PDF, 37 KB

english, 2001

22

Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars

A.B. Rahamatalla, E.E. Babiker, A.G. Krishna, A.H. EL Tinay

Journal:

Plant Foods for Human Nutrition

Année:

2001

Langue:

english

Fichier:

PDF, 100 KB

english, 2001

23

Protein and oil compositions of sesame seed

A. H. El Tinay, A. H. Khattab, M. O. Khidir

Journal:

Journal of the American Oil Chemists' Society

Année:

1976

Langue:

english

Fichier:

PDF, 499 KB

english, 1976

24

Study on Furundu, a Traditional Sudanese Fermented Roselle ( Hibiscus sabdariffa L.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

Yagoub, Abu El-Gasim A., Mohamed, Babiker E., Ahmed, Abdel Halim R., El Tinay, Abdullahi H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 105 KB

english, 2004

25

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

Abdelrahaman, Samia M., Elmaki, Hagir B., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

Journal:

International Journal of Food Sciences and Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 129 KB

english, 2007

26

Use of Guar Gum and Gum Arabic as Bread Improvers for the Production of Bakery Products from Sorghum Flour

ELKHALIFA, Abd Elmoneim O., MOHAMMED, Ashwag M., MUSTAFA, Mayada A., TINAY, Abdullahi H. El

Journal:

Food Science and Technology Research

Année:

2007

Langue:

english

Fichier:

PDF, 322 KB

english, 2007

27

Spore‐Based Water‐Resistant Water‐Responsive Actuators with High Power Density

Cakmak, Onur, El Tinay, Hassan O., Chen, Xi, Sahin, Ozgur

Journal:

Advanced Materials Technologies

Année:

2019

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2019

28

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration

Wisal H. Idris, Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Molecular Nutrition & Food Research

Année:

2003

Langue:

english

Fichier:

PDF, 882 KB

english, 2003

29

Stability of peroxidised oils and fat to high temperature heating

A. H. Khattab, A. H. El Tinay, H. A. Khalifa, S. Mirghani

Journal:

Journal of the Science of Food and Agriculture

Année:

1974

Langue:

english

Fichier:

PDF, 355 KB

english, 1974

30

Sorghum fermented kisra bread. I—nutritive value of kisra

A. H. El Tinay, A. M. Abdel Gadir, M. El Hidai

Journal:

Journal of the Science of Food and Agriculture

Année:

1979

Langue:

english

Fichier:

PDF, 264 KB

english, 1979

31

Protein and gossypol extractability from cottonseed flour

A. El Tinay, H. Chandrasekhar, G. Ramanatham

Journal:

Journal of the Science of Food and Agriculture

Année:

1980

Langue:

english

Fichier:

PDF, 279 KB

english, 1980

32

Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein coagulation and gossypol content

A.H. El Tinay, A.M. Nour, S.H. Abdel-Karim, S.O. Mahgoub

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 399 KB

english, 1988

33

Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein extraction

A.H. El Tinay, A.M. Nour, S.H. Abdel-Karim, S.O. Mahgoub

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 338 KB

english, 1988

34

Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars

Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 554 KB

english, 1992

35

Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

Abdel Moneim, O. El Khalifa, Abdullahi H. El Tinay

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 473 KB

english, 1995

36

Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour

Aisha S.M Fageer, Elfadil E Babiker, Abdullahi H El Tinay

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 164 KB

english, 2004

37

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris, Amro B. Hassan, Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 118 KB

english, 2007

38

Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar

Nawal M.M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, O.A. Salih, N.E. Yousif

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 182 KB

english, 2009

39

Proximate composition and mineral and phytate contents of legumes grown in Sudan

A.H. El Tinay, S.O. Mahgoub, B.E. Mohamed, M.A. Hamad

Journal:

Journal of Food Composition and Analysis

Année:

1989

Langue:

english

Fichier:

PDF, 685 KB

english, 1989

40

Effect of fermentation on protein fractions and in vitro protein digestibility of maize

Nabila E Yousif, Abdullahi H El Tinay

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 102 KB

english, 2000

41

Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour

E.A.I Elkhalil, A.H El Tinay, B.E Mohamed, E.A.E Elsheikh

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 95 KB

english, 2001

42

Effect of nutritional status of faba bean (Vicia faba L.) on protein solubility profiles

H.E.A El Fiel, A.H El Tinay, E.A.E Elsheikh

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 90 KB

english, 2002

43

Effect of cysteine on bakery products from wheat–sorghum blends

Abd Elmoneim O Elkhalifa, Abdullahi H El-Tinay

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 139 KB

english, 2002

44

Effect of genotype, malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn

Aisha S.M. Fageer, A.H. El Tinay

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 215 KB

english, 2004

45

Effect of cooking and treatment with sodium bisulphite or ascorbic acid on the in vitro protein digestibility of two sorghum cultivars

Mawahib E. Arbab, Abdullahi H. El Tinay

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 476 KB

english, 1997

46

Effect of traditional processes on phytate and mineral content of pearl millet

A.A. Abdalla, A.H. El Tinay, B.E. Mohamed, A.H. Abdalla

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 722 KB

english, 1998

47

Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD)

E.A.E. Elsheikh, A.H. El Tinay, I.A. Fadul

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 112 KB

english, 1999

48

Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

E. E. Babiker, E. A. E. El Sheikh, A. J. Osman, A. H. El Tinay

Journal:

Plant Foods for Human Nutrition

Année:

1995

Langue:

english

Fichier:

PDF, 412 KB

english, 1995

49

Effect of reconstitution and Na2Co3on tannin content and in vitro protein digestibility of faba bean cultivars

Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Plant Foods for Human Nutrition

Année:

1993

Langue:

english

Fichier:

PDF, 617 KB

english, 1993

50

Effect of germination on protein fractions of corn cultivars

Ziad S.Abdel Moueium, Abdullahi H El Tinay, Abdel Wahab H Abdalla

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 479 KB

english, 1996